is so tasty and pretty much the best summer dinner to eat on your roof top. this plate used to sell at the bourgie dc restaurant i hostessed at for like 20 bucks, you can make it yourself for far less.
get a watermelon
cut off chunks
eat some, but put some in a bowl
add a bunch of kalamata olives
then some feta cheese crumbles
yum
red onion and arugula are optional
soak in balsamic vinegar and a touch of olive oil
get at that
* you should probably make sure to drink what's left in the end - tangy watermelon juice. YES!
