it has to do with fish and dogs and calendars and clients and the internet.
perfect. in other news, i found these recipes and they are so fucking good. one is for chana masala, i made it today and was super easy as long as you let it simmer for almost 2 hours so everything gets broken and flavorful. this dish is super forgiving for instance in lieu of tomato paste i used ketchup and it was totally fine. we put it on cous cous and now are full of protein.
recipe 2: curtido, the amazing coleslaw used for pupusas. i used purple cabbage and the leftover boil water was so fucking beautiful. now i have a ton of purple curtido leftover for veggie tacos with bean dip and yogurt. get that.
