looks at these grapes! earlier someone in my office commented that they look like they are almost wine. wine?! where?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8PB7WtN_BvG_GLpKVJRcG_1hyMzuwZ5UP_bn2WUOAbtP8zYMt_F3NKhur7cvvJOLF84uT5U1leZEDrAAaKHRbFdV49ewhdv22f5a13SuW5BpFlSn2XnacL8PgtQNBz8RJKWfMU2fbXko/s400/Photo+13.jpg)
these pretty much taste fine, but are browny. also, i'm going to keep eating them, but i just want someone to stand next to me all the time and tell me when food has gone too bad, is that too much to ask? here's another example: cheese!
Cheese is itself mold, and yogurt is kind of weird too ... so, what, when mold grows on mold its bad? I don't know! I wish you would tell me!
In the meantime, I seems perfectly acceptable to continue diversifying my immune system with things that are different colors then how nature made them.