How can you tell when food has for real gone bad? my mom always threw things super-quickly, but i find it a terrible shame to waste food. here's a for instance:
looks at these grapes! earlier someone in my office commented that they look like they are almost wine. wine?! where?
these pretty much taste fine, but are browny. also, i'm going to keep eating them, but i just want someone to stand next to me all the time and tell me when food has gone too bad, is that too much to ask? here's another example: cheese!
Cheese is itself mold, and yogurt is kind of weird too ... so, what, when mold grows on mold its bad? I don't know! I wish you would tell me!
In the meantime, I seems perfectly acceptable to continue diversifying my immune system with things that are different colors then how nature made them.